Sourdough starter discard Crepes by ThermOlivia. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

30min

Total time

30min

Portion

2 person(s)

Level

easy

TM 6
TM 5
TM 31
TM 21

by ThermOlivia

published: 2023/06/12

changed: 2023/06/14

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Ingredients

Sourdough starter discard Crepes

125 grams sourdough starter discard, (unfed starter)
40 grams Butter
2 eggs
60 grams plain flour
180 grams Milk, dairy or plant based
30 grams water
1 pinches salt

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Recipe's preparation

In a separate jug, weigh together 130g of milk and water and set aside.

Place butter and remaining milk (50g) into mixing bowl and heat 2 min/70/speed 2.

Add sourdough starter discard, eggs, flour, salt to the bowl.
Mix 5 sec/speed 6.

Scrape down sides of the bowl. Mix 5 sec/speed 6.

Remove the measuring cup and start mixing for 12 sec/speed 4.
While the blades are rotating, pour the milk and water mix on the blades.

If necessary, scrape down sides of the bowl and mix for another 3-5 sec/speed 4.

Let the batter rest for 10 minutes and cook in a non-stick pan on medium/high heat. You shouldn't need to oil the pan.

Tip

This will give about 10 crepes.

Making the batter using this method means that there is no need to let the batter rest for more than 10 minutes.

You're looking for a batter that has got the consistency of pouring cream. So something quite thin.

You can halve or double the recipe.

Enjoy the crepes with a sweet or savoury filling!
Feel free to add to the batter a few drops of vanilla extract or a couple of tablespoon of sugar if having with a sweet topping.

Olivia - The Imperfect Cook
Thermomix Consultant Australia-wide

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories: