Ingredients
CRUMBLE MIX
- 70 grams raw sugar
- 70 grams brown sugar
- 20 grams good quality cocoa powder
PUDDING MIX
- 100 grams raw sugar
- 120 grams SR flour
- 35 grams good quality cocoa powder
- 250 grams Milk
- 2 eggs
- 75 grams Butter
- 200 grams berries of choice, either fresh or frozen
- 250 grams Boiling water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all raw sugar (170 Grams) into TM bowl and mill to castor sugar 6sec/spd9, set aside 100 grams of this, leaving 70 grams in the TM bowl, add the brown sugar and 20 grams of cocoa and combine for 5sec/spd5, set aside.
Melt butter in TM bowl for 60sec/70 degrees/spd2, add milk and combine for 4sec/spd4, add eggs and combine for 5sec/spd4.
Add SR flour, 100 grams castor sugar ( premilled from raw sugar) and 35 grams of cocoa powder and combine for 30sec/spd4
Distribute the berries evenly over the bottom of the 8 ramekins
Pour Pudding mix over berries, leaving at least 2 cm from top of dish
Sprinkle crumble mix over pudding mix, leaving space for pudding to rise
Carefully pour approx 30 gram boiling water over each crumble mix
Arrange ramekins onto a baking tray and bake for 20 mins, allow to cool slightly before serving
CRUMBLE MIX
PUDDING MIX
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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