- TM 31
Ingredients
Vanilla Bean Ice Cream
- 1/2 vanilla bean pod
- 100 grams sugar
- 1 litre cream
- 395 grams condensed milk
- 60 grams glucose syrup, optional
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place vanilla bean & sugar into the TM bowl for 20 secs on speed 10.
Add the cream & the butterfly, whip for around 20 secs on speed 4 or until cream is whipped (this will vary depending on how fresh your cream is) Be careful not to overwhip otherwise you will have vanilla butter!
Add remaining ingredients & fold through for about 5 secs on speed 3. Place into a thermoserver & freeze overnight.
Vanilla Bean Icecream
Tip
Thanks to my sister for this awesome recipe 
You may also like to add 1 or 2 egg whites to fluff it up even more.
The glucose is to stop the icecream from going too icey & gives it a lovely texture but it is still just as tastey without it.
You can make Cyndi's vanilla bean paste first & then make the icecream with out cleaning the bowl you won't have to do the vanilla step.
//changinghabits.com.au/recipes-1/vanilla-bean-paste
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
YUMMY, love this vanilla icecream. Made at lunch and tested that eveing before it was fully set. Didn't use the glucose so hopefully we'll eat it all before it has the chance to get icy.
[b][i]Beautiful! Kids and hubby approve. Very easy to make
How long does this last in the freezer...if it isn't all eaten first lol
Oh yum...hubby says best ice cream ever! I made this today without my butterfly as i blitzed it last week making this......ooops...anyway i just whipped the cream on sp 5 and watched it carefully then added rest of ingredients and blitzed again sp 5. It was so light fluffy this time. I even made a chocolate batch with 3heaped tblsp raw cacao and tin of chocolate condensed milk. Tasted great straight from the bowl! Oh i don't add any sugar as i found condensed milk makes it sweet enough.
This ice cream is incredible and to top it off easy! This is very rich and moreish. You won't regret trying this!
This is so easy and the results - WOW! You must make this and you won't regret it!
YUMMO!!! First attempt at Icecream and very impressed - thanks for sharing Arwen
Very rich icecream. I added some caramel sauce to it which made it even better.
Fantastic recipe. It was super sweet but delicious. Will definitely make this again.
Texture and taste are amazing but it is super sweet. I will be mixing crushed blueberries or raspberries before serving. Next time I will make without adding in any of the sugar and see how that goes! I'll post an update after I try it.