thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
20min
Portion
16 piece(s)
Level
easy

Ingredients

Walnut and coffee cheesecake slice: Base

  • 175 g Butter, Chopped
  • 250 g plain sweet biscuits, E.g: Marie, Malt’O’Milk etc. Roughly broken
  • 20 g cocoa powder
  • 40 g halved walnuts
  • 20 g caster sugar

Topping

  • 2 tsp Gelatine powder
  • 1 tablespoon instant coffee granules
  • 1/4 cup hot water
  • 250g package cream cheese (full fat), Chopped
  • 210 g caster sugar
  • dash vanilla extract
  • 185 g whipping cream, + extra for serving if desired

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    How to:
  1. Grease and line a slice tin.

    Base:

    1. Melt butter 3-5mins/60°C/sp1

    2. Add the biscuits, walnuts, cocoa and sugar and blitz 10secs/sp5.

    3. Press evenly into slice tin. Place in the fridge while preparing the topping.

    Topping:

    1. Dissolve the gelatine and coffee in the water ( in a small cup) and set aside. Stir occasionally to stop it from setting.

    2. Add the cream cheese, sugar, vanilla to the Closed lid"Closed lid" and beat 45secs/sp4.

    3. With the motor running, add the coffee mixture through the MC hole for around 10sec/sp4.

    4. Add the cream and beat for 1min/sp4.

    5. Pour/spread onto the prepared base and return to the fridge for 4 hours or until set. Overnight is ok too.

    5. Cut into slices and serve with more whipped sweetened cream if desired.

    6. Store in the fridge.

Tip

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Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Walnut and coffee cheesecake slice

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