Ingredients
- 150 g white chocolate
- 1 cream, cup
- 1/2 cup lemon curd
- 125 g blueberries
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate chocolate for 5 seconds on speed 8.
2. Melt chocolate with ¼ cup cream for 2 minutes at 50C on speed 3.
3. Place chocolate mixture in a mixing bowl.
4. Insert butterfly into TM bowl. Place remaining cream in TM bowl and beat on speed 4 for 30 seconds or until cream reaches soft peaks.
5. Place cream and lemon curd into chocolate mixture and gently fold.
6. Spoon into 4 x 1 cup teacups or serving glasses. Chill for 1 hour. Serve topped with blueberries.
Tip
Recipe adapted from Recipes + April 2012
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Do you use whipping or thickened cream?
Thank you very nice
Thank you! I made this recipe when I first saw it recipes + and I lost it. my husband absolutely loves this dessert so was pretty happy when I came across this one. We use a mixture of fresh blueberries, raspberries and strawberries on the top with more whipped cream and also layer the fruit and the mousse mixture in the cocktail glass.
I liked the flavour of this but couldn't eat a lot of it as it was more like a ganache than a mousse! Would be great on vanilla or lemon cupcakes.
Absolutely delicious! my new favourite quick and easy desert to impress last minute guests. I used Milky Bar not Dream white chocolate and didn't find it rich at all. just creamy and lemony and yum!
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