Ingredients
e.g. doughs
- 500 g white chocolate
- 30 g toasted coconut
- 40 g rice bubbles, Puff wheats (for GF)
- 120 g toasted macadamia nuts
- 250 g Turkish delight, Roughly chopped
- 250 g marshmallows
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add 400g chocolate into TM bowl melt 3 mins 50 deg speed 2 or until all melted.
Add all the other ingredient and combined 30 sec speed 2.
Spread over a lined tray, pressing out evenly. Tap tray/ tin on the bench to get out any air bubbles.
Add extra 100g of chocolate and melt, once melted drizzle over the rocky road and again tap tin the bench.
Refridgerate unti set and cut into pieces.
Tip
This recpie I make in a lamington tin size, this makes it go further. However if you wanted it to be thicker just put in a smaller tin.
You could use DARK OR MILK Choclate.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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