Ingredients
- 70 g Salted Cashew nuts
- 3 spring onions (chopped)
- 1 large green chilli (chopped, seeds left in)
- 3 cloves garlic
- 1 stalk Lemon grass (thinly sliced)
- 3 bay leaves
- 30 g olive oil
- 400 g coconut milk
- 750 g raw prawns (peeled)
- 4 fresh basil leaves
- 80 g fish sauce
- 20 g raw sugar
- half a red capsicum (de-seeded & sliced)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Plase cashew nuts into the TM bowl and mill for 6 seconds / speed 9. SET ASIDE for later
Place spring onions, chilli, garlic, lemon grass & bay leaves into TM bowl and mill for 10 seconds / speed 7.
add oil and saute 2 mins / varoma temp / speed 1
add coconut milk and cook 5 minutes / varoma temp / speed 1
Slowly blend sauce for 30 seconds / going from Speed 5 to Speed 9gradually. Continue to blend for 10 seconds / speed 9.
Add prawns and cook for 6 minutes / varoma temp /
"Counter-clockwise operation" / 
"Gentle stir setting" . If prawns are frozen cook for an additional 2 minutes.Add fish sauce, fresh basil, sugar, red capsicum and cashew nuts (from step 1) and cook for 2 minutes / varoma temp /
"Counter-clockwise operation" / "Gentle stir setting"
Tip
Serve with steamed rice and sprinkle with fresh corriander leaves (if you like).
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Every single person at the table loved this meal - easy & quick - majority of things already in the pantry. Only had to shop for the lemongrass and chilli. Great flavours and not overly hot with spice, just right for me (with lame tolerance for chilli lol)
The curry was very nice however it was very salty which we presume was due to the recipe using salted cashews and 80 gm fish sauce. We will reduce the amount of fish sauce next time and try again.
This was quick and easy and really enjoyable! I didn’t have bay leaves so used kaffir lime leaves. Red chilli instead of green and mixed seafood rather than prawns. All substitutes worked well. My only query is quantity of fish sauce. It seemed rather excessive and I wondered if it might have been an error? I used have the amount. Curry sauce was a lot darker than recipe photo. Will definitely cook again and recommend!! 🌺
Wonderful tasting! thankyou!! will be having this as a family regular.
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