- TM 31
Ingredients
- 150 g Quinoa (washed)
- 2 eggs
- 200 g Canned Red or Pink Salmon
- 2 tablespoon psyllium husks
- 1 bunch parsley
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Steam quinoa and eggs in steamer basket with 500g water, 10 minutes/varoma/speed 2
Empty jug. Peel eggs and place in jug with quinoa and remaining ingredients and mix 5 seconds/speed 4
Flatten into patties and shallow fry until golden.
Salmon and Quinoa Patties
Tip
The eggs should still be runny as the yolk acts to bind the patties. The quinoa is cooked when the little tail pops out.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
We won't be making these again. They were edible, but neither the taste nor the texture was very nice.
Great recipe. The patties bound together well and were a lovely healthy lunch served with salad. I didn't have psyllium husks so used quinoa flakes instead. Thanks for the recipe. I will definitely use it again.
Easy and yummy. I didn't have psyllium husks, so I added 40grams crushed cashews then tossed some of them in sesame seeds before frying. Will definitely make again.
I just made these and they are delish. I added a pinch of five spice and a dash of chilli powder and didn't have any psyllium so used gluten free flour. Thanks
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