Ingredients
Melts
- 20 g Butter
- 1 tablespoon plain flour
- 220 g Milk
- 65 g Baby Spinach Leaves
- 50 g grated cheese
- 50 g grated cheese, Extra for topping
- 415 g Tinned Red Salmon, Drained, skin and bones removed
- 1 --- red onion, Small
- 1 teaspoon baby capers, Rinsed
- 1 tablespoon Dill
- 4 Bake At Home Rolls, 60g each
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 220C/200C fan forced. Line 2 baking trays with baking paper.
Chop onion for 5 seconds on speed 7. Remove from bowl and set aside. Wash and dry bowl.
Place milk, flour and butter into bowl and cook for 7 minutes 90 degrees speed 4.
Add spinach, dill and onion and 1 portion of cheese and cook for 3 minutes 90 degrees speed 3
"Counter-clockwise operation" .Add salmon and capers and mix
"Counter-clockwise operation" speed 3 for 5 seconds.Place bread, cut side up on prepared trays. Spoon salmon mixture over bread, then sprinkle with remaining cheese. Bake melts for 10-12 minutes or until bases are crisp.
Tip
Recipe converted and adapted from Recipes + May 2011.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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