Ingredients
Pasta
- 300 g pasta
- 2 clove garlic
- 1 onion
- 400-500g mixed vegetables, see notes
- 80 g Butter
- 50 g plain flour
- 300 g Milk
- 100 g grated cheese
- 1 tbsp Vegetable stock paste
- 1/2 lemon
- 1 large tin of tuna in springwater
Topping
- 150-200 g grated cheese, tasty, parmesan, mozzarella etc
- 2 handfuls corn flakes, roughly crushed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 deg.
2. Add pasta to ThermoServer and cover with boiling water from the kettle. Replace lid and set aside.
3. Add garlic and onion to TM bowl and chop - 3 sec/speed 6.
4. Add mixed vegetables and chop 3 seconds/speed 5.
5. Add 40g of butter and saute - 5 min/Varoma temp/speed 1.
6. Add remaining butter, flour, milk, cheese, stock and lemon juice to TM bowl and cook - 7 min/90deg/speed 3.
**In the meantime, drain pasta and place into large oven dish.
7. Once sauce is finished, hand stir in the tuna and pour over pasta. Mix well.
8. Top with cornflakes first, then extra grated cheese and bake for 20-25 min or until golden on top.
Pasta Prep
Tip
I use whatever veggies I have in the fridge, but as a guide, these work well: brocolli, mushroom, carrot, zucchini, celery and corn.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Has anyone done a dairy free version of this?
Love this simple recipe. I often make as is and sometimes make the sauce only without the tuna and lemon and freeze it for future meals. Today I’ve used this sauce in place of white sauce in lasagne. Great recipe. Thank you
Is it bad that I replaced cornflakes with potato crisps???
Great simple budget meal that is enough to feed teenagers. Thanks for sharing recipe.
Easy, tasty & kids love it
loved this recipe, so easy and tasty.
I was sceptical of this, especially with all the veg, but my 2 and 5 year old boys didn’t even notice!!! Best tuna bake ever! I’ll only now make this “healthier” version loaded with veg
I only had carrot zuchini celery and pumpkin - it was super!
Love this recipe! So tasty. My 18 month old loves it.
Yummo, so great, easy to follow. And tasty . Thank you
I make this for my 4 yo all the time. So so easy. A great reliable recipe. And minimal washing up always a bonus.