Ingredients
Salad
- 1 egg per person
- 2-3 baby potatoes per person, washed and halved
- 1 piece fresh salmon per person
- 5 string beans per person
- 2-3 asparagus spears per person
- cherry tomatoes, lettuce, olives to serve
French dressing
- 50 g Evoo
- 20 g red wine vinegar
- 10 g Dijon mustard
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 700g water in the TMX bowl.
Place eggs (up to 8 eggs) in the internal basket.
Place potatoes in the Varoma bowl.
Place salmon (on a piece of damp, scrunched baking paper) on the Varoma tray.
Add salt/pepper, herbs of choice or crushed capers to the top of the salmon steaks
Steam 15-20 mins / Varoma / speed 3.
Add beans and asparagus (place on top of potatoes) with 10 minutes to go (less if you like a little crunch)
Arrange salmon, potatoes, eggs, beans and asparagus on a bed of lettuce, cherry tomatoes and olives.
Drizzle with french dressing and season with salt and pepper.
Place all dressing ingredients in clean TMX bowl and blend 1-2 mins/Speed 3 until smooth and well combined.
Adjust taste to suit and blend again if required.
Salad
French dressing
Tip
This salad is based on the Tuna Nicoise salad.
You can omit or add salad ingredients and adjust the dressing to suit.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
OMG!
This salad was amazing. I added avocado and changed the cherry tomatoes for sun dried ones. So yummy and fed all five of us with only two pieces of salmon.
Such a quick easy and tasty meal. I pan fried my salmon because we like it crispy but otherwise followed the recipe exactly! Thanks for sharing a great recipe!
Perfect easy dinner! Will definitely repeat it!
Absolutely love this dish!
used this recipe with stuffed chicken breast cooked in oven not the samon loved the salad and dressing. will be one of my faves
Amber
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