Ingredients
Warm Salmon Salad
- 4/5 fresh salmon fillets
- 400 grams Jasmine rice
- fresh baby spinach leaves
- 5 portions favourite asian veggies, snow peas, broccoli, etc
- 1 carrot, Julienne
- 3 sprig fresh coriander, use for garnish
- 2 shallots thinly sliced, use for garnish
Sauce
- 1/2 cup of Kecap Manis
- 2 level teaspoons sesame oil
- 1 level teaspoons olive oil
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- SAUCE Place all sauce ingredients in bowl Cook 3/4 min on 70 speed 3. Transfer to small jug (will thicken on standing) or if in a hurry can be warmed gently in microwave - give a good stir to dissolve sugar.
RICE - weigh 400gm rice into basket and rinse well under tap. Insert into bowl and pour over 1000gm boiled water from kettle. stir rice well and put lid on without mc.
VAROMA - place salmon fillets on Varoma Tray, place Varoma into position with lid on. Cook 17min Varoma speed 4.
Then place all asian greens into Varoma dish, put tray with salmon back on top, place lid on and Cook 5 min Varoma speed 4.
Layer baby spinach leaves onto platter, distribute hot rice evenly, roughly cut salmon into small chunks and spread over rice, then spread asian greens over salmon.
Garnish with coriander & shallots, drizzle sauce all over - keep a little sauce for extra helping at table. Optional Fresh or dried chlli as final garnish.
Serve immediately.
Tip
I tend to use thick salmon pieces, if small or thin you may need to reduce cooking time of salmon so remove salmon and set aside when veggies go in. Finely chopped nuts can be a nice addition. Try to serve immediately. Also delicious with triangles of toasted and buttered Turkish bread or Herb & Garlic Pizza.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a great meal. Economical way to feed salmon to the family.