Ingredients
Risotto
- 1 brown onion
- 1 centimetre ginger
- 30 grams extra light olive oil
- 100 grams white wine
- 300 grams arborio rice
- 2 heaped teaspoons tomato paste
- 2 tablespoons TM Veg Stock Concentrate
- 400 gram chicken breast, Cubed
- 200 grams mushrooms, Sliced
- 250 grams water
- 1 can Apricot Nectar (405ml)
- 80 grams spinach
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place measuring cup on lid. Chop onion and ginger 3 sec/speed 7. Scrape down bowl
Add oil and saute 3 min/Varoma/speed 1(no measuring cup)
Add Wine and Rice. Cook 2 min/100/
"Counter-clockwise operation" speed 1 (no measuring cup)Insert Butterfly. Add chicken, veg stock, water, mushrooms, tomato paste, apricot nectar. Cook 22 min/100/
"Counter-clockwise operation" speed 1 (no measuring cup)Pour into thermoserver, stir in spinach, place the lid onto the thermoserver. Leave for 4 minutes
Enjoy!!!
Tip
Replace 2 tablespoons of TM veg stock concentrate with 2 teaspoons of vegeta gourmet veg stock powder if you have no stock concentrate in the fridge 
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I visited my mum and made this for her last weekend. While she hates mushrooms, she absolutely loved this dish! I make a beautiful apricot chicken and was skeptical. You've won me over for sure with your risotto version!
I am generally not a fan of fruit in savoury meals but this was delicious.
Delishious!
Subbed two Quorn Vegan fillets for the chicken.
My two teen sons and I really enjoyed this. I’ve never cooked a risotto before with the measuring cup out of the lid but it turned out perfectly. Thanks for a great recipe
I made this last night for dinner - I had a bbq chicken to use up. So hand shredded this and added at the end with the baby spinach in the thermoserver.
I didn't have any mushrooms so omitted these from the recipe. I did add a carrot and a capsicum after sauteing the onion and garlic and ginger. I chopped these for about 3-4 seconds on speed 7.
It has a nice light or mild apricot taste - something different - especially if you are not an apricot fan.
I enjoyed this but I found it to be a little gluggy - may have cooked to long since I didn't have any actualy chicken in the bowl for the cooking process?
I did enjoy it though and i sprinkled some parmasen cheese over before serving!
This is yum! I added extra spinach and some parmesan.
Made this tonight, absolutely delish, and so easy to make. Will be a regular meal in this house
5 stars forgot to add
Very Yummy, left out the mushrooms as I didn't have any in the fridge! Will definitely be making again!
Delicious. Thanks for the recipe.
I switched it up a bit. Didn't have enough apricot nectar so I added some tinned apricots. No ginger, so I added a teaspoon of ground ginger. The butterfly kept slipping out, so I took it out and did
"Counter-clockwise operation" speed 1.5. Kept lid on until the last 10 mins, to account for slight lack of liquid. This is super yum!