Ingredients
Zucchini Slice
- 100 grams Tasty cheese, roughly cut into 3cm cubes
- 30 grams Parmesan cheese, roughly cut into 3cm cubes
- 120 grams Self Raising Flour
- 1 teaspoon ground black pepper
- 2 carrots, roughly chopped
- 1 zucchini, roughly chopped
- 1 red capsicum, deseeded and roughly chopped
- 1 green capsicum, deseeded and roughly chopped
- half red onion
- half brown onion
- 5 eggs
- 50 grams extra light olive oil
- 2 tablespoon Veg Stock Concentrate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 150 degrees C
Grate tasty cheese 8 seconds/speed 9
Add Flour and pepper and mix 6 seconds/speed 7
Empty mixture into a large mixing bowl
Grate parmesan cheese 10 seconds/speed 9 then add into mixing bowl with flour mixture
Grate carrots 3 seconds/speed 5 & empty into mixing bowl with flour etc
Grate zucchini 3 seconds/speed 4 & empty into mixing bowl
Chop brown and red onion 3 seconds/speed 7 & empty onto mixing bowl
Chop capsicum 3 seconds speed 4 & empty into mixing bowl
Put eggs, oil and stock into thermomix bowl and mix 5 seconds/speed 4 - add to mixing bowl with other ingredients
Thoroughly mix all ingredients together with a spatula and place into a lined baking tin (about the size of a lamington tin)
Bake for 35 - 40 minutes until golden and set - allow to cool slightly before cutting
Ali's Zucchini Slice
Tip
Can be eaten hot or cold and freezes well in individual portions for lunch boxes etc..
Also good if half a tin of sweetcorn is added - just adjust ingredients list according to taste and use the veggies you have available in your fridge!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very delicious and easy to make
Great recipe!
Love it thank-you
Delicious!
Thank you! Every vege slice i've made (till now) has been too "wet", i think this will be a weekly make. Thank you
Great receipe Ali. I have an old faithful non thermomix zucchini slice, but this is way better. I added bacon.
This was the best vege slice I have ever made!
Nice and easy- and tasty
Whole family enjoyed, particularly the kids which is nice!
Before this, I had never made a zucchini slice (although I have eaten my fair share). Perhaps it was all that annoying grating? I have now made this twice and it is fantastic way to both use up any veges you may have in your fridge and to also add veges to my two-year old's diet in a tasty way. She loves it to!
Very nice. Zucchini slice is so much easier to make in the thermomix. My children cleaned their plates which is very unusual! I would probably add a little more salt or perhaps some curry powder for a bit more kick. Thanks for sharing.
Absolutely delicious. This is made on a regular basis in our house. Ingredients vary each time, depending what i have. It never makes it to the freezer
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