Preparation time
20min
Total time
1h 0min
Portion
0
portion(s)
Level
easy
Ingredients
Balinese Pork Curry
- 50 g Cashews
- 1 shallot, peeled and halved
- 2 cloves garlic
- 20 g fresh ginger cut into discs
- 2 Red Chillies, (optional)
- 1 stalk lemongrass, white part only, cut into 2 cm pieces
- 4 Kaffir lime leaves
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1/4 tablespoon ground black pepper
- 2 tablespoons coconut oil
- 1 large brown onion, peeled and quartered
- 800 g lean pork, diced
- 50 g kecap manis (sweet soy sauce)
- 25 g soy sauce
- 200 g coconut milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place the cashews in the bowl and mill speed 7, 10 seconds. Place in a separate bowl and set aside.
2. Without cleaning thermomix bowl, add the shallot, garlic, ginger, chillies (if using), lemongrass and kaffir lime leaves. Chop for 3 seconds, speed 7. Scrape down the bowl and repeat 5 or 6 times or until a paste consistecy. Add the turmeric, salt and pepper and mix speed 6, 3 seconds. Place in a separate bowl and set aside.
3. Without washing the mixing bowl, add the onion and chop 3 seconds, speed 6. Scrape down the bowl and add the paste and coconut oil. Cook 3 minutes, 100°C, speed soft
"Gentle stir setting" . Scrape down the bowl.
4. Add the pork and cook for 20 minutes, 100°C, reverse
"Counter-clockwise operation" , speed soft "Gentle stir setting" . Scrape down the bowl.
5. Add the kecap manis and soy sauce. Cook for a further 15 minutes, 100°C, reverse"Counter-clockwise operation" , speed soft "Gentle stir setting" . Scrape down the bowl.
6. Add the milled cashews and the coconut milk and cook for 5 minutes, reverse"Counter-clockwise operation" , 100°C, speed soft "Gentle stir setting" .
Transfer to a thermoserver and clean and dy bowl and cook rice to serve with the curry.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Autumn
Winter
Cooking
Cooking for 2 person
Take away food
Asian
Dinner
Egg free
Non-dairy
Main course
Meat dish
Rice dish
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Comments
Absolutely beautiful
Yum. Didnt use ginger as grandkids don't like taste but still tastes great. Thank you
This was beautiful, so much flavour.
I also used coconut aminos and tamari and it was great. The only thing I'd do different next time is add some stirfry vegetables towards the end (celery, caupsicum and carrot). Will definately cook again and again.
meleigh: Which vegetables did you add?
Delicious curry. Pork was so soft and so much flavour. I added vegetables too.
This curry is absolutely delicious, the flavours are perfect & true to Balinese cooking. It has become a staple in our home, thks Paula
Melinda Hutchison | Customer I
Fantastic recipe. A really delicious curry with great flavours. We are on a grain and sugar free diet so had Tamari and coconut aminos instead of soy and ketjap manis. Worked beautifully. Also used our leftover pork roast, so just cooked for 5 mins at the start rather than 20. Served up with cauliflower rice. Yum!
The flavours in the sauce are delicious. Great curry, thanks so much for sharing.
Lovely flavours, I used coconut cream and thought I would add pineapple to it next time.
Absolutely delicious, so full of flavour. Certainly make this again 😊
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