Ingredients
Sauce
- 2 cloves garlic
- 1 brown onion, halved
- 1 tsp dried mixed herbs
- 30 g sunflower oil
- 2 carrots, topped and halved
- 2 tomatoes, halved
- 200 g mushrooms, sliced
- 1/2 red capsicum, De-seeded
- 1 tbsp TMX Beef Stock Paste
- 25 g Worcesterchire Sauce
- 60 g Bbq sauce
- 500 g Beef mince
- 250 g Passatta
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic and chop spd 7, 3 secs
Add onion and chop spd 5, 1 secs
Add oil & herbs and cook spd 1, reverse, 100d, 2 mins
Add Vegies and chop spd 5, 7 secs
Add stock paste, worcestershire & BBQ sauce and cook spd 1.5, reverse, Varoma, 7 mins (use basket instead of MC)
Add passata and put mince in basket and place in TMX bowl and cook spd 2, reverse, varoma, 20 mins
Put mince into sauce and break it up sp 3 15 sc
Serve with spaghetti and grated parmesan cheese
Yummy Vegie Packed Sauce
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is our favourite. Every other recipe my family has hated, this one they love. They say it tastes like what they remember spag bol used to taste like!
Loved this, even our fussy 11 year old. Easy and tasty. Thank you!
Very tasty! I followed the comment about using reverse for the last step.
Great recipe, love the flavour. I added more passatta sauce to make it more saucy.
Without a doubt THE best Thermie bollognaise recipe I've come across, thank you for sharing.
Yum. I didn't have mushrooms so substituted zucchini instead. Worked well.
Best spaghetti sauce I have come across. I have made this 3 times this month already! I agree with earlier post and put the sliced mushrooms in a step later. I have also used a tin of tomatoes diced when I didn't have passatta in the pantry and it was just as tasty. Thanks so much for sharing
What a fantastic recipe. Going camping with the family for a week and this recipe was so quick to whip up. The sauce tastes amazing. Thank you for sharing
Ann Hammond
Independant Thermomix Consultant
Really yum, thanks.
Delicious and easy. Thanks