thumbnail image 1
thumbnail image 1
Preparation time
25min
Total time
25min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2015/06/18
changed: 2015/06/18

Ingredients

Meat and Kale Mixture

  • 2 cloves garlic
  • 30 g cooking oil, (I use Rice oil)
  • 300 g Rump Steak, Diced
  • 60 g bacon, Diced
  • 40 g water
  • 80 g Kale steams and leaves, (sliced)
  • 1 tbsp vegetable stock (BCB)
  • 2 pinch salt
  • 2 sprigs parsley

Cassava Cooking

  • 900 g Cassava roughly chopped, (skinless and remove the fibers in the middle of it )
  • 750 g water
  • 10 g olive oil
  • 1 pinch salt
  • 2 sprigs spring onion, for garnishing (optional)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. 1.  Chop garlic for 3-4 sec on spd 6.5, scrap down the bowl;

    2. Add cooking oil, steak, bacon, kale, 40g water, salt, parsley and the vegetable stock and cook/saute for 15min 95 Degrees spd 1; once finished set aside.

    3. No need to clean the bowl, just add the Cassava, water, olive oil and salt and cook for 20min, Gentle stir setting"Gentle stir setting" Counter-clockwise operation"Counter-clockwise operation" Varoma.

    4. Blend the Cassava mixture for 40sec spd 5-7 (depending how creamy you want)

    5. Add the reserved meat and kale mixture and mixt it on spd5 Counter-clockwise operation"Counter-clockwise operation" for 10sec.

     

Tip

Variation: This recipe can be Vegetarian too, just skip meat and bacon.

Cassava is a very heath root, similar taste of potato. You can find it on Asian Stores at the freezer area.

Garnish with Spring Onion.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cassava Cream - "Creme de Mandioca"

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