Preparation time
15min
Total time
55min
Portion
6
portion(s)
Level
easy
Ingredients
Chelsea Winter Morrocan Chicken and Apricot Salad
- 300 g orange juice
- 60 g honey
- 120 g dried apricots
- 1000 g boneless skinless chicken thigh
- 40 g olive oil
- 3 tsp cumin seeds
- 3 tsp Ground Coriander
- 2 tsp paprika
- 2 tsp ground turmeric
- 1/2 tsp mixed spice
- 1/4 tsp ground cinnamon
- 1/2 tsp ground white pepper
- 1/2 tsp ground black pepper
- 1 lemon, peeled zest
- salt, to taste
- 1 bunches fresh coriander
- 2 garlic cloves
- 40 g plain yoghurt
- 40 g mayonnaise
- 200 g Israeli Couscous
- 800 g water
- 80 g slivered almonds
- 1 red onion
- 3 --- Fresh Baby Spinach, cups/handfuls
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Weigh in orange juice and honey, melt together 2 min, 80 degrees, speed 2.
2. Weigh apricots into a bowl, add the orange and honey mix. Soak for at least 1 hour.
3. Wash and dry bowl. - 6. Add all dry spices and lemon zest, chop speed 8 up to 5 seconds
7. Add oil and mix, speed 4, 3 seconds.
8. Cover chicken thighs in marinade. Marinade for at least 1 hour. - 9. Add garlic cloves and coriander, chop speed 9, 3 seconds
10. Add yoghurt and mayonnaise, mix speed 4, 20 seconds
11. Set aside - 12. Weigh the couscous into the steaming basket, rinse till clear.
13. Weigh in water, add in steaming basket.
14. Cook 20min, varoma temp, speed 2. - 15. Toast almonds lightly on stove top
16. Add spinach, mint, red onion and coriander to a platter.
17. Add in couscous, when slightly cooled. Mix through with 2 tablespoons of dressing
18. Cook chicken on BBQ, pan or grill.
19. Slice chicken and place on salad, top with nuts and more dressing.
Apricots
Marinade
Dressing
Israeli Couscous
Salad
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I have started making this recipe but not sure where the apricots and juice come in. Am I reading something wrong?