Ingredients
Sauce
- 4 chicken thighs, sliced
- 500 grams pumpkin, chopped into 2cm pieces
- 1 onion
- 2 cloves garlic
- 250 grams red wine
- 1 sachet tomato paste
- 250 grams water
- 1 tablespoon stock paste, chicken or vegetable
- 400 grams tin chopped tomatoes
- 1 teaspoon dried oregano
- 1 tablespoon balsamic vinegar
- 1 cup chopped spinach
- 1 portion Bechamel sauce EDC
200g Lasagna sheets
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sliced chicken in bottom varoma tray and pumpkin in top varoma tray. Add 1 litre water to jug. Cook varoma temp, 20 mins, speed 3
Tip out water, put cooked chicken in jug and shred, 4 seconds, reverse, speed 4. Put shredded chicken aside, rinse jug
Put cooked pumpkin in jug, 4 seconds, speed 4. Put mashed pumpkin aside. Rinse jug
Add onion and garlic to jug, speed 5 for 2 seconds, scrape down, add splash olive oil, cook 3 mins, 100, speed 1 with MC off
Add red wine, tomatos, tomato paste, water and stock paste, oregano, and vinegar. Cook 15 mins, 100', speed 1 with MC off. Add chicken and spinach, cook 5 mins, 100, reverse, speed 1
Tip tomato/chicken mixture into a bowl, rinse jug and make bechamel sauce. Layer ingredients into greased lasagna dish in following order, tomato sauce, white sauce, lasagna sheets, all the pumpkin, tomato sauce, lasagna sheets, white sauce. Cover dish with foil
Bake in moderate oven for 45 mins.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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