Ingredients
Madras
- 15 grams fresh ginger
- 2 cloves garlic
- 5 Birdseye chillis (with seeds)
- 1 tablespoon apple cider vinegar
- 1000 grams Chicken (mix breast and thigh)
- 1 onion (halved)
- 60 grams Butter
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon smoked paprika
- Half teaspoon chilli flakes
- 3 cloves
- 5 cardamon pods, Bashed
- Half teaspoon salt
- 400 grams Tinned tomatoes
- 60 grams tomato paste
- 100 grams coconut milk
- 150 grams cashew nuts
- 1 red capsicum
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
150gms cashews in bowl and blitz 10 secs/speed 9 (MC on). Put in bowl for later
15g ginger, 2 cloves garlic, 5 Birdseye chillis and tablespoon Apple cider vinegar. Spd 9/2 secs - scrape down and repeat twice more
Add 1 kg cubed chicken (I use mix of breast and thighs) 5 secs/
"Counter-clockwise operation" /speed 2 (put aside in bowl for later)Add onion, 5 secs/speed 5 then scrape down and add butterfly and 60g butter cook 5 mins/varoma/speed 2
Add spices (cumin, turmeric, chilli flakes, paprika, cloves, cardamons and salt cook 2 mins/100degs/
"Counter-clockwise operation" /stir speed 
"Gentle stir setting" (butterfly remains in for rest of recipe)Add tin tomatoes and tomato paste then cook 5 mins/100degs/
"Counter-clockwise operation" "Gentle stir setting" Add reserved chicken and cook 14mins/100degs/
"Counter-clockwise operation" /"Gentle stir setting" Add chopped capsicum, coconut milk, and reserved cashews
cook 5 mins/100degs/
"Counter-clockwise operation" "Gentle stir setting" Finish off with some fresh coriander (remember and remove cardamon pods)
Chicken madras
Tip
For creamier curry use coconut cream and last time I also added in a tablespoon of mustard seeds when I added spices
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great flavour and thick sauce texture. This was a winner with the family, so I'll be making it again. Thanks!
i made this for fathers day and was beautiful, will be making again!
8/10 really delicious
pauliew
Nice easy recepie that has good flavor. Despite me adding extra chilli's this wasn't very hot to my surprise. I don't think this is a traditional Madras but it's nice anyway. I added some frozen peas and used a mix of chicken breast and some chicken pieces with bones.
Delish!!
Easy recipe to follow and beautiful flavours. Not as hot as I was expecting so I might add more chillis next time, but the flavour has such good depth.
only feeding 2 adults here so cut down to 500gm chicken, but kept the amounts the same for all other ingredients, and added some frozen peas. YUM YUM YUM.
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