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Preparation time
30min
Total time
30min
Portion
6 portion(s)
Level
easy

Ingredients

  • 300g grams chicken breast fillets, skinless
  • 80 grams green beans
  • 50 grams oil
  • 80 grams blanched almond kernels
  • 1 teaspoon Curry paste
  • 2 tablespoons fish sauce
  • 2 tablespoons oyster sauce
  • 1 small fresh red chilli
  • 1 tablespoon manjo mirin
  • 1 tablespoon chopped fresh corriander
  • 1 tablespoon chopped fresh basil

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Chicken 'n' almond stir fry
  1. 1. Thinly slice chicken. Cut beans into 2cm lengths.

    2. Place basil and coriander leaves into mixing bowl and chop 3 sec/speed 7. Transfer into a bowl and set aside.

    3. Place red chilli into mixing bowl and chop 3 sec/speed 7. Transfer into a bowl and set aside.

    4. Add oil and almonds to mixing bowl and stir fry 4 mins/varoma/speed 1. Transfer almonds into a bowl and set aside keeping the oil in mixing bowl.

    5. Add chicken and cook 2 mins/varoma/speed 1. Loosen chicken stuck under blades to ensure it cooks evenly.

    6. Add beans, paste, sauces, reserved chilli, mirin and reserved almonds. Cook 4 mins/varoma/reverse (spoon)

    7. Stir in reserved coriander and basil with spatula. 

    8. Serve with rice.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chicken 'n" Almond Stir fry

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