Chicken Tenderloin Pizza

Main dishes - meat

Preparation time

5min

Total time

30min

Portion

4 portion(s)

Level

easy

TM 6
TM 5
TM 31
TM 21

by savewiththermie

published: 2024/09/22

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Ingredients

Chicken Tenderloin Pizza

8 chicken tenderloins
4 tbsp tomato paste, or pizza sauce
2 cloves garlic
1/2 onion, cut into 1/2
1/2 red capsicum, cut into 3
100 g ham, or bacon roughly chopped
4 fresh mushrooms, halved
2 tsp Italian herb mix
100 g Mozzarella Cheese
50 g Parmesan cheese

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Recipe's preparation

Topping

Grate Mozarella and Parmesean cheese 10sec / Speed 9, put aside

Place garlic in bowl and chop 3 secs / Speed 7

Add onion, capsicum, ham, mushroom and herbs. Chop 3-4secs / Speed 5

Cooking

Arrange tenderloins on Varoma ® Tray

Spread tomato past over tenderloins

Top each tenderloin with pizza topping mixture

Fill bowl with 900g of water

Place Varoma ® into position and cook 18 mins / Varoma ® /Speed 2

Meanwhile Pre-heat oven to 180degrees celcius

At the end of cooking time, transfer pizzas to a lined baking tray and sprinkle the reserved cheese over each

Cook in oven for 5-10mins until the cheesae has melted and golden brown

Serve immediately with salad or vegetables

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Baking Steam cooking Steam cooking with Varoma Australian Italian Meat dish Pizza, focaccia