Preparation time
4h 0min
Total time
4h 38min
Portion
6
portion(s)
Level
medium
Ingredients
Chinese BBQ Pork (Char Siu)
- 800 g pork belly, skinless (cut into 6 inches length x1 inch thick), Ingredients
- 20 g Rock Sugar, Ingredients
- 5 cloves garlic, Marinate
- 5 --- shallots, Marinate
- 80 g caster sugar, Marinate
- 80 g light soy sauce, Marinate
- 40 g dark soy saucy, Marinate
- 40 g shaoxing wine, Marinate
- 40 g honey, Marinate
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Place garlic and shallots into mixing bowl
"Closed lid" and chop MC/5sec/Sp10, ready to marinate.
2. In a medium bowl, place marinate ingredients to marinate pork at least 3 hours.
3. Place marinate pork into mixing bowl"Closed lid" cook MC/22mins/120c/
"Counter-clockwise operation" Sp 1.
4. Add rock sugar and cook MC/6mins/120c/"Counter-clockwise operation" Sp1.
5. Preheat oven to grill, coat pork belly wiht sauce and place it onto the baking tray with baking sheet. Bake until its caramalised. Slice and serve with sauce.
Tip
Serve with steamed rice, noodles and steamed buns
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So good!! Love this recipe!
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OMG...this is so yummy! I used brown sugar instead of rock sugar. During the cooking I basted the pork and at the end was a thick sticky sauce. Hubby just used a spoon to clean the sauce from the baking dish
. Definitely making this one again.
I used pork sliced instead of pork belly and Sherry instead of Shaoxin Wine, also I didnt know what Rock Sugar is so I used Coconut Sugar. Marinated overnight - it was so divine
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