Main dishes - meat

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
45min
Portion
4 portion(s)
Level
easy
  • TM 5
published: 2017/03/02
changed: 2017/03/02
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Ingredients

Claire's Special Spag Bol

  • 1 tablespoon oil
  • 2 medium brown onions, peeled and halved
  • 2 cloves gralic, peeled
  • 1 carrot, top removed & chopped in 6
  • 1 zucchini, top removed & chopped in 6
  • 1 celery stick, top removed & chopped in 6
  • 200 grams mushrooms
  • 500 grams minced pork
  • 400g can diced tomatoes
  • 2 heaped tablespoons tomato paste
  • .5 tablespoon dried basil
  • .5 tablespoon dried oregano
  • 1 tablespoon stock paste
  • 1 tablespoon brown sugar
  • 2 bay leaves
  • Cooked pasta to serve
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Recipe's preparation

  1. Place onion, garlic, carrot, celery & zuchhini in TM bowl. Chop 5 seconds/speed 5. Scrape down sides of the bowl.

    Add oil, cook 3 mins/90 degrees/speed 1.

    Add mince and cook 5 minutes/Varoma //.

    Add stock, tinned tomatoes and tomatoe paste, dried herbs & sugar. Cook 35 minutes/Varoma //. With MC off, place rice basket on top of lid to prevent splatter. Season with salt and pepper to taste.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course 2nd main course Main course Birthday Everyday Cooking Easy Low budget Natural Quick Children food Egg free Gluten free Non-dairy Cooking for large family Cooking for students Dinner Lunch Supper Meat dish Sauce

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Claire's Special Spag Bol
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Comments

  • 13. January 2019 - 16:57

    Hi, I'm a newbie, and am trying out your recipe. Looks delicious!

    I notice there are mushrooms in the ingredients list, but can't see where you added them in the method? I ended up slicing some and throwing them in anyway.

    Also, what does "5 minutes/Varoma //" mean?

    I pushed the Varoma temperature, set it for 5 minutes, and then guessed the last partcould be Counter-clockwise operation"Counter-clockwise operation" +Gentle stir setting"Gentle stir setting" .

    Hopefully I haven't stuffed it up!

    Thanks.

  • 27. April 2018 - 21:31

    This was yum! I added a small beetroot with extra carrot, zucchini and celery and about 250gm of mince (1/2 of receipe) and the extra veggies made it sweet enough not to need to add sugar. THanks for posting.

  • 30. October 2017 - 10:57
    5.0

    Loved the flavour of this. I added a knob of ginger with the veg at the start and also used beef mince instead of pork. Thanks for sharing

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