Ingredients
burgers
burgers
- 1 onion, halved
- 1 celery stalk, chopped
- 1 carrot, chopped
- 4tbs mint leaves
- 1 garlic clove
- 1tbs Ground Coriander
- 1tbs ground cumin
- 1/2 tsp chilli flakes, dried, you could use fresh chilli
- 2tbs natural yogurt, strained for 10mins
- 1tbs oil of choice, ghee/coconut would be good as its indian recipe
- 500g turkey mince, i bought inghams which looks to be mixture of dark and white meat
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
I grind fresh coriander and cumin if you do around 50g at a time and store in small jar the taste is superior to pre ground spices
Place onion, carrot and celery in TM and chop 3 seconds/speed 7
Add mint,garlic and chilli, chop 3 seconds/speed 7
Add turkey, spices and yoghurt and mix on reverse/speed3 till combined.leave 4hours or 24 to enhance flavours
Shape and pan fried for few min each side,i used a little oil
Serve with salad or in a bun
i will add a tomato sauce which is delicious to serve with i reckon mango chutney and some yoghurt with mint would be delicious also
burgers
Tip
could be made into small bite size for tapas delicious
Thermomix Model
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Recipe is created forTM 31
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