Ingredients
Ingredients:
- 1 tbsp peanut oil
- 2 clove garlic
- 1/2 red chilli
- 1 bunch coriander
- 4 tsp ginger
- 880 grams chicken stock
- 350 grams water
- 2 star anise
- 1 tbsp brown sugar
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 500 grams chicken, cubed
- 4 spring onions
- ground white pepper
- 120 grams vermicelli noodles or angel hair pasta (optional)
- 1 bunch pak choy
- bean sprouts (garnish)
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place cubed chicken, spring onions, coriander, white pepper, 2 tsp ginger and1 tbsp fish sauce into mixing bowl and press briefly 5 times/1 sec/
"Closed lid" /Turbo.2. Form into meatballs and place into simmering basket. Set aside.
3. Add in the bowl garlic, chilli and remaining ginger amd chop 3 sec/speed 7.
4. Add oil, place measuring cup and sauté 3 min/100C/speed 1.
5. Add stock, water, star anise, brown sugar, soy sauce and 1 tbsp fish sauce and cook 4 min/90C/speed 1.
6. Place simmering basket into mixing bowl and cook 12 min/100C/speed 1.
7. Remove simmering basket.
8. Add noodles and pak choy to TM bowl then carefully place chicken meatballs. Place measuring cup and cook for a further 3 min/100C
"Counter-clockwise operation" /speed 1.
Tip
1. Garnish with bean sprouts if desired.
2. Replace 100 grams of choken with prawns.
3. Use flat rice noodles.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely love this, so fresh and delicious.
Fantastic recipe! Garnished with Vietnamese mint, chopped spring onions and bean sprouts. Definitely a keeper
Excellent soup. I used 1 kg of chicken though and it still turned out great