- TM 5
Ingredients
Green Curry Paste
- 2-3 cloves garlic, peeled
- 3 cm piece of ginger, peeled
- 1 bunch coriander, leaves, stems and roots
- 6 spring onions, roughly chopped
- 2 fresh kaffir lime leaves, stem removed
- 1 tablespoon shrimp paste
- 1 can bamboo shoots, drained
- 50 g peanut oil
- 1 stalk lemongrass, bruised and roughly chopped
Chicken Meatballs
- 600 g Chicken thigh fillets, roughly chopped
- 100 g breadcrumbs (can be made in Thermomix)
Curry Sauce
- 20 g peanut oil
- 400 g can of coconut cream
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Add all curry paste ingredients to mixing bowl except oil and chop 30 sec/speed 6.
2. Add oil and blend 30 sec/speed 6-7.
3. Transfer curry paste to a jar or container. Do not wash mixing bowl.
1. Add chicken to mixing bowl and mince approx 10 sec/speed 5.
2 Add breadcrumbs and mix 10 - 20 sec/ speed 5, or until fully incorporated.
3. With wet hands, roll mixture into walnut-size meatballs and arrange in Varoma dish and tray. Wash and dry mixing bowl.
1. Return approximately 1/4 to 1/3 of the curry paste to the mixing bowl along with 20 grams peanut oil. Saute 4 min/Varoma/speed 1.
2. Add coconut cream to mixing bowl, put Varoma in place and cook 20 min/Varoma/speed 3-4.
Serve meatballs on rice and pour sauce over the top.
To make curry paste
Chicken Meatballs
Curry Sauce
Tip
Substitute peanut oil for coconut oil.
Add fish sauce to curry sauce to taste if desired for a more intense flavour.
Add vegetables (zucchini, broccoli, greens beans etc) to Varoma dish and tray for a more complete meal.
The meatballs on their own make great finger food! Add a little more curry paste to the chicken mixture if you like more flavour!
The remaining curry paste will keep in the fridge for up to 2 weeks.
Add a chilli or 3 to the curry paste for some heat.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I found the balls really dry. the sauce was bland and needs some spice and salt, but even then prob will still be bland.
These are yummy! I did add salt to the chicken mixture and it definately needed it (or add some of the curry paste as suggested). The paste also needed 3-4 lugs of the fish sauce as also suggested. I also added a long red chilli for heat
I LOVE this recipe! It's my favourite all-in-one meal that is loved by the kids just as much as the adults. I always add heaps of fish sauce to the curry sauce for the extra flavour as suggested in the tips
Yum, very nice. the coriander is very dominant, sauce needed an extra something? salt helped it a bit. Thank you
Loved it and my kids gave it a 10/10. Everyone was eating at different times so great meal to put in the Thermoserver and have people help themselves.
I'm sorry, but I must have done somthing wrong. It's the most foulist tasteing, smelly meal I've come across.
It turned out to be the Coconut Milk. The paste and chicken balls are fine.
I will try again.
Simply Amazing
Very yummy. Highly recommend *****
Amazing dish!