Ingredients
Honey Mustard Chicken
- 1 clove garlic, Peeled
- 1 onion, Halved
- 20 grams olive oil
- 1 teaspoon tumeric powder
- 80 grams plain flour
- 200 grams warm water
- 500-600 grams chicken breast, Cubed into 3cm pieces
- 500 grams Vegetables, Chopped into small-medium chunks (here I used Carrot, Zucchni and Broccoli)
- 2 tablespoons Vegetable stock paste
- 60 grams wholegrain mustard
- 60 grams honey
- 200 grams light cream
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
To Make the Yummy Sauce
1. Add the Garlic and Onion to the TM. Chop 2-3 Seconds Speed 7.
2. Scrape down the sides. Add your oil and saute 3 min, 100 degrees, speed 1. (if using carrot or any other hard veggies, add them here)
3. Add tumeric powder, flour and water, cook 1 minute, 70 degrees, speed 1.
4. Add chicken breast, veggies, stock paste, mustard and honey. Cook 5 minutes, 100 degrees, reverse/soft speed.
5. Add cream and cook 18-20 minutes, 100 degrees, soft speed/reverse.
Check chicken is cooked, transfer to thermo server until ready.
Cook rice as per basic cook book.
Honey Mustard Chicken
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Was a hit in this household! I added carrot, capcicum, celery, Zuchinni & beans
Yummy! I used coconut cream and broccoli and carrot. Such a delicious, easy recipe.
Very, very nice.. quick and easy recipe.. will definitely make again
Thankcyou My husband and I loved this. Changed it to suit dietary requirements, however it was yummy and my husband has asked to have regularly
I made this into a pie last night. I left out the chicken and just made a vegetable pie as a side. Yummy Thanks 😉
WOW! this is so yum and easy to make. I used 80grams of milled raw cashews in place of flour and I used coconut cream in place of lite cream. I milled my cashews first then started the recipe. No washing of the bowl required
WOW! this is so yum and easy to make. I used 80grams of milled raw cashews in place of flour and I used coconut cream in place of lite cream. I milled my cashews first then started the recipe. No washing of the bowl required
WOW! this is so yum and easy to make. I used 80grams of milled raw cashews in place of flour and I used coconut cream in place of lite cream. I milled my cashews first then started the recipe. No washing of the bowl required
This recipe is a family favorite in my house
Are you sure to delete this comment ?