Ingredients
Marinade
- 500 gram Lamb Fillet or Back strap, cut into strips
- 2 clove garlic
- 100 gram red wine
Dressing
- 60 gram macadamia nuts
- 50 gram parmesan cheese cubed
- 1 Handful fresh basil leaves, roughly chopped
- 1 clove garlic
- 60 gram red wine vinegar
- 20 gram walnut or macadamia nut oil
- 1 teaspoon Dijon mustard
Salad
- Baby Spinach Leaves
- cucumber
- cherry tomatoes
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop 2 Cloves of Garlic for 4-5 secs on speed 5
Add red wine and combine for 5 secs on speed 2
Place lamb, garlic and red wine in a bowl and refrigerate for 30 mins (can marinate overnight)
Clean and dry bowl thoroughly
Dry roast macadamia nuts on 100C for 8mins on Speed 1
"Counter-clockwise operation" Allow nuts to cool then
"Closed lid" and press Turbo 3 - 4 times to achieve a rough textured result. Set asideChop cheese, garlic and basil for 10 secs on speed 8 and set aside.
Drain marinade from lamb and pour the liquid into the TM bowl. Cook on 100C for 5 mins or until marinade has reduced to approximately 3 tablespoons.
Add the milled cheese, garlic and basil, along with the red wine vinegar, macadamia oil and mustard to the marinade reduction and combine for 2 mins on speed 2. Set aside.
Place lamb strips in TM bowl and stir fry on Varoma temp for 5mins,
"Counter-clockwise operation" , Speed 1.5Add the dressing back into the TM bowl with the lamb and combine for 20 secs on
"Counter-clockwise operation" , 
"Gentle stir setting" Gently toss together lamb, dressing and salad contents. Serve
Marinade
Dressing
Salad
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Second time using the thermomix and I chose this recipe as wanted something light and healthy. Really simple to make and super tasty!!!
This was amazing! We loved it, I added some roasted cubed sweet potato and feta = super yummo!
So good! And the leftovers tasted great straight out of the fridge next day.
Awesome, loved it I added some steamed pumpkin as well.
Only been TMing for 4 weeks - made this tonight - delicious!!! Added avocado to salad
Yep, probably should've been clearer on that! This is my first recipe conversion / post, so I'm still on my "L-PLates" LOL. I'll amend it now
Meg
I made this last night and it was soooo yum, but I just wasn't sure when to add the red wine vinegar, mustard & macadamia oil....still turned out great though! Thanks.
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