Ingredients
Cooking Liquid
- 1 carrot, roughly chopped
- 1 onion, halved
- 1 clove garlic
- 1 stick Celery, roughly chopped
- 500 g water
- 1 tablespoon Vegetable Stock Concentrate (EDC), (about 40g)
- pinch Salt and pepper
- 30 g olive oil
Lamb Cutlets
- 12 portions Lean Lamb Cutlets
- 20 g oil, (optional to brown cutlets)
Vegetables
- 3 Potato's, quartered
- 1 --- sweet potato, cut in chunks
- 2 carrots, cut in chunks
- 200 g snowpeas, sliced in half
- or any other veggies you want
Sauce
- 1 heaped tablespoon cornflour, Mix in MC
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place Carrot, Onion, Garlic & Celery into mixing bowl and chop for 3 Sec/Speed 6. Scrape down sides of bowl with spatula, and then add oil and saute 3min/Varoma/Speed1. Add 500g Water to bowl, Stock concentrate and a pinch of salt and pepper. Close lid.
"Closed lid" 2. Place the chopped veggies into the bottom Varmoa dish, making sure not all holes are covered to allow steam to get through. (except the snowpeas). Put Varoma dish into place.
3. Lightly grease top Varoma tray and arrange cutlets around the dish, put lid on and place on top of the bottom tray. Cook for 40 Mins/ Varoma/ Speed 1. Put the Snowpeas on top of the cutlets in the last 5 mins of cooking.
4. Place cooked veggies into ThermoServer. Leave cutlets to rest in Varoma tray (place lid underneath to catch any drips).
5. Combine the Cornflour with 2 Tbsp of steaming liquid then add to mixing bowl and cook for 4 Mins/ Varoma/ Speed 2.
6. (Optional) Heat a frying pan with a little oil and Sear cutlets for a minute to brown/crisp up.
Serve Cutlets with Veggies and Sauce!! enjoy
Tip
You can add whatever veggies you like, just keep them about the same size. Remember that softer veggies take less time to cook. And the kids even ate all their dinner!!! winner...
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was the 1st meat dish that i made in my Thermomix. It was so yummy.
I used gravox and blended the sauce to make a gravy. Delcious!
wenren21: Hello! Unfortunately the type of rice grain you use does matter. It's like trying to make risotto with long grain rice, it just won't hold it's texture. Give medium grain rice or Aborio rice a go and see what you think.
This dish was amazing. I paired this with the garlic naan bread. The sauce was amazing.
My first dish using my Verona. Nice and easy.
Loved this! Thanks for posting
Used lamb loin chops this time and didn't have any celery. Sauce still turned out yummy. Has become a regular meal in our house.
We used lamb chops instead of cutlets but it still turned out good, and was very yummy. Thankyou
Jess
Love this, thank you. the cutlets were tender but could reduce the cooking time as they are rested for a bit. The sauce, yum yum. Would it be wrong to use this as a soup
Cooking time was way too long. I cut the hard veges quite large and even they were very soft. I didn't have any lamb cutlets so used rump steaks which were very thick and they didnt need to be cooked that long so I could imagine the cutlets being way over-cooked. I personally didn't like the taste of steamed red meat so will cook on the grill in future. The sauce was nice, I used arrowroot flour to thicken as I am paleo. The sauce is double what we needed so plenty for another meal.