Ingredients
- 1 sml (1/2 cm) piece ginger, (optional)
- 1 clove garlic
- 1 --- carrot
- 1/2 zucchini
- 1 stalk Celery
- 500 g Beef mince
- 1-2 teaspoon curry powder
- 1 tablespoon dry sherry
- 3 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 375 g chicken stock, (use water or half half if you use full salt soy)
- 100 g rice
- 250 g shredded cabbage, (about 1/4 cabbage)
- 1 small onion
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place garlic, ginger (if using) in tmx bowl along with roughly chopped onion, zucchini, celery and carrot. Chop 3 sec speed 5 and set aside.
heat empty bowl for 1 min or so until it reaches 100deg. Add in oil and mince and cook 3-5 mins varoma temp reverse speed 1 til mince is browned.
add in previously chopped vegies, curry powder to taste, sherry, rice, stock, oyster and soy sauces. Cook for 10 mins 100deg reverse speed 1.
Add in cabbage and cook for a further 5 mins at 100 reverse speed 1. You may need to help it incorporate into mince with spatula after 2 mins. Rice sould be just tender and cabbage al dente at this point .
PLace mixture into thermoserver for 5-10 mins so that rice and cabbage can finish softening and liquid is a bit more absorbed.
Serve with toast, buttered bread or in bowl with some sweet chilli sauce on top. Yummy
place garlic, ginger (if using) in tmx bowl along with roughly chopped onion, zucchini, celery and carrot. Chop 3 sec speed 5 and set aside.
heat empty bowl for 1 min or so until it reaches 100deg. Add in oil and mince and cook 3-5 mins varoma temp reverse speed 1 til mince is browned.
add in previously chopped vegies, curry powder to taste, sherry, rice, stock, oyster and soy sauces. Cook for 10 mins 100deg reverse speed 1.
Add in cabbage and cook for a further 5 mins at 100 reverse speed 1. You may need to help it incorporate into mince with spatula after 2 mins. Rice sould be just tender and cabbage al dente at this point .
PLace mixture into thermoserver for 5-10 mins so that rice and cabbage can finish softening and liquid is a bit more absorbed.
Serve with toast, buttered bread or in bowl with some sweet chilli sauce on top. Yummy
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I really wanted to like this as a simple, economical meal, but it missed the mark for me sadly.
Not quite robust enough to eat as a dish on its own, too wet to just have on toast (as suggested - I tried, even after letting sit in the Thermoserver for ages).
Maybe best for mums with young kids to try to sneak some veggies in - wondering if it might work best over some pre-cooked two minute noodles or something.
How much oil?
Winner Winner in our house... my rice wasnt quite cooked for some reason, so I just cooked it a little longer until it was done...no drama!
Delicious, will definatley be making this again.
Great recipe. 4 year old loved it. I added extra ingredients so I could have some leftovers. Used vege stock paste and water instead of chicken stock and tasted great.
Mine turned out a little watery, but overall, very yummy! Also, wasn't sure how much oil to add!
I added a few extra veggies to bulk it up for my big family and stamed the cabbage in the varoma while the meat was cooking and then mixed all together in a big bowl before serving.
I used chicken mince because I already had some, and it was great. Mine was also a bit watery - I would reduce the water further next time. Will be making again though - really enjoyed it.
Loved this meal..I used half a chinese cabbage but didn't add to TM whilst cooking chopped up layed in the Termoserver then poured mince mixture ontop and stired throu and it wilted nicely in the termoserver...
Do you use chinese cabbage ?
This worked really well, thank you. I used hand chopped bok choy and choy sum (instead of cabbage) added just for a few minutes at the end. Amount of liquid after sitting in thermoserver (for over 30 mns) was negligible (just right). Also added fresh chopped chilli during heating of oil at begining of process.
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