Ingredients
- 1 packet of round gow gee / wonton wrappers
- 500 g pork mince
- 1 tsp gin, ger
- 1 tsp garlic
- 1 Tbsp hoi sin sauce
- 1/2 an onion (or 1 small onion, ), halved
- 2 tsp soy sauce
- 1 tsp sesame oil
- 225 g tin water chestnuts, sliced into quarters
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion into thermomix and chop.
Place all other ingredients (except gow gee wrappers) into the thermomix. Mix on reverse until just combined.
Place spoonfuls of mixture onto the middle of each gow gee wrapper. Fold opposite sides together, then fold in the ends and pinch together at the top (to look like money bags - see photo).
Place dumplings onto the varoma tray.
Fill thermomix bowl with 900g water. Place varoma tray into position and steam for 15 minutes on speed 3.
Tip
I usually make a dipping sauce for the dumplings with a bit of hoi sin sauce and soy sauce mixed together.
Serve with fried rice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow, these money bags steamed dumplings look absolutely scrumptious! 😍 I love how versatile dumplings can be, and this recipe seems like a perfect way to indulge in some savory goodness. The combination of minced meat and aromatic spices wrapped in delicate dumpling skins sounds divine.
Quick, easty and tasty.
For the amount of mince I think we need about 4 or 5 packets of wonton wrappers. ?
Definately make these again! Although i used 1/2 prawn mince and 1/2 pork!
How many dumplings does this recipe make?
my son loves dumplings so to increase his vegie intake I add cabbage and carrot them and also make them with chicken minced in my TM - great recipe
Bancho I just loooove any type of dumpling and Yum Cha would have to be my favourite way to dine. I'm off on holidays on Saturday to Thailand for almost two weeks. Enrolled in a cooking school while there so hopefully I will be able to bring back heaps of recipes to convert to TM.
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