Preparation time
30min
Total time
45min
Portion
--
--
Level
easy
Ingredients
Dough
- 250 grams water
- 1.5 level tsp dried instant yeast
- 1 level teaspoons baking powder
- 230 grams bakers flour
- 200 grams plain flour
- 50 grams white sugar
- 1 level tsp salt
Filling
- 20 grams spring onions
- 1 clove garlic
- 1 level tsp salt
- 1 level tbsp pepper, ground
- 10 grams soy sauce
- 10 grams olive oil
- 500 grams lean beef mince
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place water into mixing bowl and heat 2 min/37°C/speed 2.
Add yeast and baking powder and mix 30 sec/speed 2.
Add baker's flour, plain flour, sugar and salt, then knead Dough /5 min. Transfer dough into a bowl, cover with plastic wrap and set aside to rest for approx. 1 hour or until dough triples in volume. Proceed with recipe while dough rests. Clean and dry mixing bowl. - Place spring onions/shallots, garlic into mixing bowl and chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula.
Add mince, salt, pepper, soy sauce andolive oil then mix 10 sec/
"Counter-clockwise operation" /speed 3. Transfer into a bowl and place into refrigerator until ready to use. Clean and dry mixing bowl. - Grease Varoma dish and tray with oil, then set aside. Transfer dough onto a lightly floured work surface and roll out into a log, then divide log into 24 portions. Using a rolling pin, flatten each portion into a circle (10 cm). Place 1 tablespoon of the beef filling in the centre of each circle. Wrap the edges of the dough over the filling to create a bag and pinch the edges together to seal. Repeat with remaining dough and filling (makes approx. 24 pieces). Place 6 buns into prepared Varoma dish, pinched side up, and place 6 buns onto prepared Varoma tray, pinched side up, and set aside to rest for 15 minutes.
Place water into mixing bowl. Place Varoma with buns into position, secure Varoma lid and steam 15 min/Varoma/speed 1. Transfer into a thermal serving bowl or onto a plate and cover to keep warm.
Divide remaining 12 buns between prepared Varoma dish and tray, pinched side up. Place Varoma with buns into position, secure Varoma lid and steam 15 min/Varoma/speed 1. Serve buns while warm.
Dough
Filling
Assembly and steaming
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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