Ingredients
Mince
- 1/4 onion, peeled
- 1 garlic clove
- 5 g oil
- 125 g Beef mince
- 15 g Mexican spice mix OR taco seasoning/powder
- 100 g chopped tomatos
- 100 g red kidney beans
- 1 teaspoon tomato paste
- 1 teaspoon Vegetable stock paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion and garlic into TM bowl and chop 3 secs, speed 7. Scrape down sides of bowl.
2. Add oil to bowl and saute for 4 mins
3. Add mince to bowl and cook for 4 minutes, 100 degrees, reverse, spoon speed, MC off.
4. Add mexican spice mix/taco seasoning, chopped tomatos, red kidney beans, tomato paste and stock paste and cook for 12 minutes, 100 degrees, reverse, spoon speed, MC on.
5. Serve nachos sauce with corn chips and top with sour cream, grated cheese and avocado.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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