Ingredients
Ingredients
- 2 tbsp coriander seeds Whole
- 1 1/2 tbsp cardamom seeds
- 1 1/2 tbsp Cumin Seeds Whole
- 4 - 5 cloves garlic
- 1 brown onion, Peeled and halved
- 1 - 2 tbsp olive oil
- 440 g Pineapple, mango and banana, Chopped
- 150 g Raw Cashew Nuts
- 100 g coconut water OR water
- 750 g Skinless chicken thigh fillet, Cut into large fillets
- 200 g Pouring coconut milk
- 1 fresh chilli, De seeded and finely chpd
- 1 - 2 tbsp garam masala, Low salt
- 1 tbsp ground turmeric
Also needed
- 2 cm fresh ginger, peeled, This is actually for earlier in the dish
- juice of 1/2 a lime
To serve
- Fresh Coriander Leaves
- A wedge of lime
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place coriander, cardamom and cumin seeds into mixing bowl and dry roast 2min/120C/speed1. Allow to cool slightly, then insert measuring cup and mill 1min/speed10. Transfer into a bowl and set aside.
2. Place garlic cloves, fresh ginger and brown onion into mixing bowl and chop 3sec/speed7 . Scrape down sides of mixing bowl with spatula.
3. Add olive oil and sauté 3min/120C/speed1.
4. Add pineapple, mango and banana and coconut water to mixing bowl and purée 1min/speed8.
5. Add chicken thigh pieces, pouring coconut cream, chilli (if using), 1 tbsp garam masala, ground turmeric and reserved spice mix (coriander, cardamom and cumin) and cook 17min/100C/Reverse blade/speed1.
6. Add extra garam masala if required and sprinkle with fresh coriander.
7. Serve with vegetables if following a Paleo diet.
Tip
This is yummy whether you are following a Paleo diet or not.
my husband had his served on a bed or rice.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sorry, I forgot to mention that the juice of 1/2 a lime is added in step number 5
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