Ingredients
meat balls
- 500 grams pork mince
- 15 large raw prawns
- 2 cloves garlic
- 3 centimetres fresh ginger
- 3 tablespoons fish sauce
- 1 egg white
- 1 tablespoon peanut oil
curry paste
- 2 tablespoons coriander seeds
- 1 teaspoon cumin seeds
- 1/4 teaspoon white pepper corns
- 3 long red chillies
- 2 eschalots
- 4 cloves garlic
- 2 tablespoons coriander root
- 6 cm fresh ginger
- 1 stalk lemon grass (white parts)
- 1/4 teaspoon shrimp paste
- 1 tablespoon peanut oil
sauce
- 500 g coconut milk
- 250 g chicken stock
- 1 tablespoon palm sugar
- 1 tablespoon lime juice
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place ginger and garlic in tm bowl and mince 3s speed 8, scrape down sides.
add prawns, 1-2 seconds speed 8, they go to paste very easily if over processed, scrape down sides.
add mince, 1 Tablespoon fish sauce and egg white reverse speed 3 for 10s or till well combined. Form into walnut sized balls, place in varoma and refrigerate for approx 1 hour.
Place coriander seeds, cumin seeds and white pepper corns in TM bowl.
Dry roast 3min/100*c/speed 9
add remaining ingredients and make paste 5s speed 8
scrape down as needed.
saute Varoma/ 3 mins/ speed 1
To the paste add coconut milk, chicken stock, palm sugar, 2 tablespoons fish sauce and lime juice.
place varoma with meatballs on top and cook 15-20 mins/ varoma/ speed 2
meat balls
Curry paste
Sauce
Tip
The origional recipe was in the Donna Hay magazine for May or June, it deep fries the meat balls, I went for the healthier option of steaming and they were lovely. Serve with noodles or rice, steamed snow peas and carrotts would also go well. I used dried chillis so its not very red!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hope you have fun with your machine
These look so good, i will try and make these when my machine arrives. Thank you for converting!
Must be the lab tech coming out on me, it's like writing a prac
I can't wait to try this, Mel!! It looks absolutely delicious. You're a pro already at adapting recipe for Thermomix
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