Ingredients
Pork & Marinade
- 400 gram pork spare ribs, cut into 2cm cubes
- 1 tablespoon white rice wine vinegar
- 1 teaspoon each of light soy, sesame oil and brown sugar
- 0.5 teaspoon salt, to taste
- dash white pepper to taste
- 1 tablespoon each of potato starch and cooking oil
Sweet & Sour Sauce
- 50 gram each of tomato sauce, worcestershire sauce and white vinegar
- 100 gram carrot, thickly sliced
- 100 gram pineapple, fresh, thickly sliced
- 100 gram cucumber, thickly sliced
- 100 gram brown sugar, or more to taste
- 0.5 teaspoon salt, or more to taste
- 5 gram ginger, sliced thinly
- 1 teaspoon pomegranate molasses
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
WAsh and dry pork and place in a bowl. Add all ingredients except potato starch and cooking oil to pork. Mix well by hand and leave to marinade for at least 1/2 hour or overnight.
Add all ingredients to TM bowl except cucumber and cook for 15 minutes, varoma temperature speed soft, reverse. Take mc off after 10 minutes to allow sauce to thicken.
Add flour mix well follow with oil to marinading Pork and mix well by hand. Add pork with marinade to heated sweet & sour sauce and cook 15 minutes, Varoma temperature, reverse, speed soft. If the sauce needs thickening take mc off and cook a further 5 minutes. Add the cucumber in the last 3 minutes with MC off.
Pork and Marinade
Sweet and Sour Sauce
Cooking the Pork
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used this recipe purely for the sweet & sour sauce. I added cauliflour & broccoli to the veggies. Only had tinned pineapple so went half pineapple/half juice to make up the 100g. This extra sweetness meant I took the brown sugar to 50g & didnt bother with molasses. Very yummy, eaten over baked fish!!
Yum ...no left overs at all Thank you
Loved by the entire family
Very yummy but a bit too sweet for my liking. Will halve the sugar next time
i often use chicken in this recipe.
You can get it from Foodland & from continental shops. Good luck. It's a great ingredient with many uses
Delightful & delicious
this sweet and sour is perfectly balanced and is a perfect sauce base for other meats too. Yum!
I've done it with golden syrup and it worked fine! you could do it with normal mollases too I recon.
can i substitute the pommygranate mollases with something else i cant find it anywhere