Preparation time
10min
Total time
1h 10min
Portion
10
portion(s)
Level
easy
Ingredients
Ingredients
- 2 pieces Beef rump steak
- 2 teaspoons cumin ground
- 2 teaspoons sweet paprika
- 2 teaspoons dried oregano
- 150 grams brown onion
- 1000 grams water
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add water to bowl
Place steak in varoma, one on the tray and one below
sprinkle herbs and spices over steak and then cover with diced onion
place varoma into position
60 mins varoma temp speed 2
Check the meat for tenderness, if it breaks apart easily with a fork it is ready, if not add more cooking time, this will vary depending on the thickness of the steak
Once cooked, tip water from bowl, leaving about 1/2 cup of liquid, break steak into large chunks, removing any fat as you go
3 seconds Reverse speed 4 , check if shredded or repeat if not shredded enough
Done
Method
Tip
This shredded beef can be used for all types of Mexican dishes, I usually cook a large amount and freeze what I dont use.
Use for burritos, nachos, enchiladas, its really easy and versatile, top with salsa, guacamole and cheese.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
1st main course
Main course
Starter
Cooking
Heating
Steam cooking
Easy
Low budget
Mexican
Dinner
Everyday
Meat dish
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Comments
Kelly.TM5:sounds amazing! Glad you liked it!
I was after a simple easy Mexican recipe to share with friends on a ski weekend. This was awesome. I followed this recipe for the first batch which was a mild version then made a second batch adding jalapenos and chilis for the hot version. Both were devoured. Thanks for a great recipe.
I also made this recipe using mince a week later. Worked just as good!
This is fantastic, simple and tasty. Thank you
I was surprised how quick, easy and tasty this was to make. Highly recommend.
Nice and easy!! Beef was moist, tender sand flavoursome!!
Loved how simple it was to make this dish. We thought the texture was perfect for nachos - it wasn't runny so didn't make the corn chips soggy like some mince based recipes do.
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