Preparation time
5h 5min
Total time
10h 10min
Portion
0
bottle(s)
Level
easy
Recipe's preparation
- Add the ginger and garlic to the Thermomix bowl. Chop 5 sec / Speed 7.
- Scrape down the sides and add chili powder, cumin, garam masala, lime juice, oil, kefir/yogurt, and chicken.
- Mix 10 sec / Reverse / Speed 3 until well coated.
- Transfer to a bowl, cover, and refrigerate for 6 hours to overnight.
- Add 2 cloves of garlic and ginger to the Thermomix bowl. Chop 5 sec / Speed 7. Scrape down.
Step 1: Marinate the Chicken
Step 2: Prepare the Curry Base
Tip
fds
"Blend" 
"Counter-clockwise operation" 
"Dough mode"
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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