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Preparation time
20min
Total time
20min
Portion
4 portion(s)
Level
easy
  • TM 5
published: 2015/02/20
changed: 2015/02/20

Ingredients

San Chow Bow

  • 1 clove garlic
  • 3 cm fresh ginger, peeled
  • 1 brown onion, small
  • 2 red chilli
  • 500 g pork mince
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shao Hsing Chinese wine or dry sherry
  • 3 sprig fresh coriander
  • 4 shallots, chopped
  • 230 g tin water chestnuts
  • 4 mushrooms
  • 1/2 Capsicum
  • 1 tablespoon cornflour
  • baby cos lettuce

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Method
  1. Place mushrooms, water chestnuts, capsicum and coriander into mixing bowl and chop 2 sec/speed 5. Transfer water chestnut mix into a seperate bowl and set aside.

  2. Place ginger, garlic, brown onion and chilli into mixing bowl and chop 5 sec/speed 7.

  3. Add the sesame oil and saute for 3 mins/Varoma/speed 1.

  4. Add the minced pork and cook for 10 mins/VaromaCounter-clockwise operation"Counter-clockwise operation" /speed 1.

  5. Add the water chestnut mix, soy sauce, oyster sauce, chinese wine, cornflour and cook for a further 3-4 minutes/Varoma/Counter-clockwise operation"Counter-clockwise operation" /speed 1.

  6. Add the shallots and stir through 30 sec/Counter-clockwise operation"Counter-clockwise operation" /speed 2.

  7. Serve in lettuce leaf cups.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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San Chow Bow

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