Ingredients
- 40 grams oil
- 500 grams Mince Meat
- 1 carrot, large
- 125 grams water
- 3 tbsp gravey mix
- 2 tbsp vegi stock
- 2 tbsp fresh parsley
- 1 onion brown
- 100 grams tomato sauce
- 2 tsp Dijon mustard
- 1 clove garlic
- 1 stalk Celery
- 125 grams Frozen peas and corn
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place celery,carrots,onion and garlic in TM bowl and chop for 5 seconds on speed7
Add oil minced beef and cook for 10 minutes at Varoma Temperature on
"Counter-clockwise operation" 
"Gentle stir setting" placing simmering basket instead of mc onto tm bowl lid (helps stop the splatter)Add remaining ingredients except peas and corn cook for 5 minutes at 100 degrees on
"Counter-clockwise operation" "Gentle stir setting" . At the last 2 minutes add peas and cornGreat on toast or in a pie
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I've just made this, minus the garlic and tomato to suit our families needs. I ended up adding 100g water instead of tomato. Its perfect for an easy and basic meat dish to add to dinner
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