Ingredients
- 1 kg sausage meat
- 500 g Beef mince
- 2 carrots
- 1 onion
- 2 clove garlic
- 3 eggs
- 1 Capsicum
- 100 g pumpkin
- 1 tbsp veg stock
- 200 g bread crumbs
- 7 sheets Puff pastry
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 180 degrees
If making own breadcrumbs do now
Place Onion and garlic in TM Bowland chop for a 1 second on speed 5
Add remaining Veges and Chop on Speed 5 15seconds till finely choped
Put in simmering basiet and press gently to get all juice out.
Add all ingredients to a large bowl and mix by hand
Cut puff pastry in halve and lay sausage mix on pastry and roll wetting edge of pastry with water to seal edge.
Slice pastry into desired size and prick with fork
Cook for 20 minutes or till golden brown
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I freze then for lunches
84 portions! Sounds like a great one for catering for a birthday party next week!
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