- TM 31
Ingredients
Bolognaise Sauce
- 1 onion, Quartered
- 2 cloves garlic, Peeled
- 1 heaped teaspoon fresh oregano leaves
- Small bunch fresh basil leaves
- 50 g olive oil
- 400 g Minced beef
- salt to taste
- 1/2 tablespoon cracked pepper
- 700 g tomato passata
- 2 heaped tablespoons tomato paste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic, oregano and basil into TM bowl and chop for 4 seconds on speed 7.
Add oil, minced beef and salt and cook for 10 minutes at Varoma temperature on
"Counter-clockwise operation" + 
"Gentle stir setting" , placing basket instead of MC onto TM bowl lid. Add remaining ingredients and cook for 20 minutes at 100 degrees on
"Counter-clockwise operation" + "Gentle stir setting" , placing basket instead of MC onto TM bowl lid.Serve with cooked pasta.
Bolognaise Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I use this as a base all the time. I vary it depending on what’s in the pantry. I add tinned Tomato’s And kidney beans to bulk it ouy and curry powder abdcwirstershire for that added zing. I’ve used this as a base for lasagna and shepherds pie. I also add in whatever veg I have, but favour zucchini as it hides well 😂. Thanks for a very useful recipe.
Live, Laugh. Love. Eat!
garthandrea: sorry, I've only just seen this. I think it tastes beautifully of pumpkin.
Doctor Who Mad Mum of 4.
Quick, easy & Delicious meal. I served it with pasta for my family and with Zoodles for myself. This will be one of my "go to" meals when I get home from work late. Thankyou
always my go to recipe for frozen lunches
This is our go to spaghetti bolognaise recipe now. So delicious!!!!
I love the texture of this recipe
Loved it - simple and tasty - used tinned tomatoes and dried herbs
Very easy and tasty. My husband whipped this up and was very proud of himself!
This was a quick and easy meal to make. I added in a carrot, zucchini and 1/2 a chilli as I like a bit of bite to my spag bol. I forgot to buy basil so it was really missing that flavour, but still tasty. I also tossed in some grated parmesan at the end.
Such a great recipe, will use less oil next time. I also added carrott & mushrooms
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