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Preparation time
10min
Total time
35min
Portion
4 portion(s)
Level
easy

Ingredients

Thai basil chilli chicken blade cover

  • 20 g Fresh Thai Basil, leaves
  • 20 g fresh coriander, leaves1
  • 1 piece carrot, cut into 6
  • 1 portions Capsicum, cut into strips
  • 180 gram onion, cut into wedges
  • 2 pieces long red chilli, cut in half
  • 20 g soy sauce
  • 20 g Sweet chilli sauce
  • 20 g Ketjap Manis
  • 1000 g chicken breast, cut into chunks
  • 225 g bamboo shoot, canned
  • 225 g baby corn, canned is fine
  • 250 g coconut milk
  • 30 g lime juice

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. place corriander and fresh basil into bowl - chop 2 sec speed 7 and transfer into a bowl

    without washing the bowl, add carrot and capsicum and chop 3 sec speed 7 and transfer into same bowl

    add onion and chilli inot the bowl and chop 3 sec speed 7, scrape down and add oil, cooking for 3 min 120 deg (varoma) speed 1

    Add sweet chilli and both soy sauces and cook for 2 min 120 deg speed 1.

    remove from the bowl into the same bowl- do not wash.

    add blade cover

    transfer small bowl in plus chicken, bamboo shoots, canned baby corn and coconut milk.

    cook for 18 min 100 deg speed 1

    add another 2 min if necessary to cook.

    transfer into the thermoserver and stir through lime juice

Tip

will require a blade cover
small bowl to transfer items into

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Thai basil chilli chicken blade cover

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