Main dishes - meat

thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
30min
Portion
4 portion(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
  • TM 21
published: 2020/10/02
changed: 2020/10/02
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Ingredients

Dressing

  • 10 g ginger, peeled
  • 10 g coriander stem
  • 1 long red chilli
  • 3 cloves garlic, peeled
  • 5 cm lemongrass
  • 40 g rice wine vinegar
  • 1 level tbsp palm sugar
  • 40 g soy sauce
  • 15 g sesame oil
  • 40 g olive oil
  • 10 g water

Vermicelli Salad

  • 100 g Vermicelli noodles
  • half cucumber, continental
  • 100 g cherry tomatoes
  • 4 spring onion
  • 15 g fresh mint
  • 15 g fresh coriander leaves
  • Chopped peanuts

Beef Fillet

  • 600 g beef fillet steak, 1 long piece
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  • Spatula TM5/TM6
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Recipe's preparation

    Dressing
  1. Add ginger, coriander, chilli, garlic, lemongrass in the bowl.
  2. 5sec, Sp8. Scrape.
  3. 5sec, Sp8. Scrape.
  4. Add rice wine, palm sugar, soy sauce, sesame oil, olive oil, water.
  5. 3sec, Sp5.
    6. Vermicelli Noodles and Salad
  6. Pour boiling water over them until soft. Drain.
  7. Put into large bowl. Add half of the dressing and combine.
  8. Slice cucumber, cut cherry tomatoes in half, slice spring onions (green part), pick leaves off herbs. Add to the noodles. Combine.
  9. Place on a serving platter.
    10. Beef
  10. Coat the beef in salt and pepper. Be generous.
  11. Heat a BBQ plate or grill to hot. Oil.
  12. Cook on high 6 mins each side. REST for 10 mins
  13. Slice and serve on top of the salad.
  14. Add remaining dressing and chopped peanuts.
    15. EAT
  15. ENJOY

Tip

Make the Vermicelli Salad while the beef is resting.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • Appliance TM 31 image
    Recipe is created for
    TM 31
  • Appliance TM 21 image
    Recipe is created for
    TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Thai

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Thai Beef Salad
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