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Preparation time
5min
Total time
25min
Portion
4 portion(s)
Level
easy

Ingredients

Chicken Curry and Rice

  • 1 tablespoon coconut oil
  • 1 onion, Quartered
  • 2 chicken breast, 3cm dice
  • 3 clove garlic
  • 2 teaspoons ground ginger
  • 2 teaspoons ground coriander seeds
  • 1 can coconut milk
  • 2 carrots
  • 30 grams Thai red curry paste
  • to taste salt
  • to taste pepper, ground
  • 120 grams Fresh Baby Spinach
  • 20 grams lime juice
  • 20 grams brown sugar

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Thai Chicken Coconut Curry
  1. Place chopped carrots in mixing bowl and chop 5 sec/speed 5. Remove and place in a bowl. Rinse mixing bowl.
  2. Place onion and garlic in mixing bowl and chop 5 sec/speed 5.
  3. Add coconut oil and sauté 2mins/120deg/speed Gentle stir setting"Gentle stir setting"
  4. Add spices and sauté 2mins/120deg/speed Gentle stir setting"Gentle stir setting"
  5. Add coconut milk, curry paste, carrots, chicken salt and pepper. Cook 12mins/100deg/Counter-clockwise operation"Counter-clockwise operation" /speed Gentle stir setting"Gentle stir setting"
  6. Use the spatula to stir through lime juice, brown sugar and spinach. Cook 2mins/100deg/Counter-clockwise operation"Counter-clockwise operation" /speed Gentle stir setting"Gentle stir setting"
  7. Serve with prepared rice or flat bread.

Tip

Cook rice before cooking curry and keep warm in Thermoserver.

Chicken thigh is also suitable.

Meal Prep: Prepare up to step 4. Place step 5 ingredients in mixing bowl (omit chicken at this stage). Stir 20sec/Counter-clockwise operation"Counter-clockwise operation" /speed Gentle stir setting"Gentle stir setting" Refrigerate until needed. When cooking, place chicken and sauce in mixing bowl and continue cooking from step 5. Cooking time will need to slightly increase as coconut milk has been chilled.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Thai Chicken Coconut Curry

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