thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
45min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2016/11/22
changed: 2016/11/22

Ingredients

Ingredients

  • 750 grams of chicken breasts, sliced length ways in to around 2cm strips
  • 1 heaped tablespoon of ground cumin
  • 2 carrots
  • 1 bunch of aspargus, chopped into bite size pieces
  • 1 cup of sugar peas, sliced into bite size
  • 1 Cup of bean sprouts
  • 1 red capsicum, thinly sliced
  • 1 head of cos lettuce or your choice of mixed salad leaves
  • 1 red onion, thinly sliced
  • DRESSING
  • 3/4 cup of olive oil or oil to your choice
  • 1 heaped teaspoon of lime zest
  • 4 limes juiced
  • 1/4 cup of corriander - sub for parsley if you do not like it, finley sliced
  • 2 level teaspoons of chilli or one teaspoon of chilli flakes
  • 2 level tablespoons of fish sauce
  • 1 level tablespoon of sugar
  • 3 cloves of garlic, crushed
  • 2 level tablespoons of fresh sliced mint

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Place sliced chicken breast into a bowl and sprinkle with cumin - set aside

    Make the dressing in a screw top jar and set aside - shaking occasionally

    Prep  the salad into a bowl except for the sugar peas and asparagus and with a vegetable peeler peel the carrots and keep peeling into long thin strips - toss all ingredients lightly

    CHICKEN

    Fill your bowl to 1.5 litre mark - place chicken in the Veroma trays and cook 25 minutes Veroma Speed 4 -- place cooked chicken into a thermosaver to keep warm

    With out washing the Varoma tray add the sugar peas and asparagus to the bottom bowl and cook 6 minutes, Veroma, speed 4 --- refresh under cold water for around 40 seconds using your tray as a colander  - drain giving a little shake to get of excess water - place into the salad bowl and toss lightly

    Plate up your salad into bowls or on plates

    Slice the chicken and place on top of the salad and shake the dressing and with a spoon pour the dressing over the chicken and salad

     

     

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Warm Chicken Salad with Lime Dressing

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