Ingredients
Pasty
- 1 portion Short Crust Pastry, From EDC
Filling
- 3 clove garlic
- 1 brown onion
- 250 g bacon, Diced approx 1cm
- 20 g olive oil
- 3 sprig spring onions
- 50 g Mozarella Cheese
- 100 g Havarti Cheese
- 100 g Parmesan cheese
- 60 g Gouder Chees
- 250 g Double Thick Cream
- 4 eggs
- 50 g Frozen Mixed Vegies, Your choice
- 1 pinch pepper
- 1 pinch salt
Topping
- 5 eggs
- 10 g Parmesan cheese
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add cheese to the bowl individually and grate speed 6 for 10 seconds each and set aside. Clean and dry bowl.
Add Garlic and Onion to bowl and chop on speed 6 3 seconds.
Add oil and Bacon to bowl and cook on varoma temp 3.5 mins "Counter-clockwise operation" "Gentle stir setting" speed. Stir and scrape down bowl and repeat. Finally cook varoma for 3 mins "Counter-clockwise operation" "Gentle stir setting" speed. Remove from bowl and allow to cool.
No need to clean bowl. Place Spring onion in bowl and chop speed 6 for 3 seconds. Scrape down bowl and add cheese, Cream and vegetables. Mix Speed 4 for 10 seconds.
Add eggs and mix speed 6 for 10 seconds.
Add Bacon and salt and pepper and mix "Counter-clockwise operation" speed 6 for 15 seconds.
Pour mixture into prepared base.
Make a well in the quiche and place an egg in each well 5 in total. Sprinkle with parmesan cheese then bake in 180 degree oven for 35 minutes or untill the eggs are cooked.
Pastry
Filling
Topping
Tip
I used Peas corn and carrot frozen vegetables but fresh veggies could work but would require more cooking time and needs to be gauged.
Can be made into smaller quiches but you will need to adjust the cooking time as they will cook quicker.
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Also great cold.
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Will defintely give this a try but in mini ones as this was delicious. Nice idea with the egg!!!
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