Main dishes - others

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Preparation time
20min
Total time
1h 5min
Portion
8 person(s)
Level
easy
  • TM 5
published: 2023/05/30
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Ingredients

Kims Spanakopita

  • 1 onion, cut into quarter
  • 2 cloves garlic, peeled
  • 4 shallots, diced
  • 450 grams fresh spinach leaves, chopped
  • 250 grams frozen spinach leaves, chopped
  • 1 bunch fresh parsley, chopped
  • 3 eggs
  • 300 grams ricotta cheese
  • 300 grams feta cheese
  • 1 Filo Pastry
  • 4 tablespoons sesame seeds, to sprinkle over top
  • 100 grams olive oil, 20 grs for mix and 80grs for pasting filo
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    creating filling
  1. add onion cut into quarters and garlic cloves into bowl
    5 sec speed 5 Blend"Blend" Closed lid"Closed lid"
  2. add cut up shallots and 20g of olive oil
    4 mins varoma speed 1Blend"Blend" Closed lid"Closed lid"
  3. add chopped up parsley and a 4 handful of spinach into the bowl
    10 mins varoma speed 4 measuring cup off adding frozen spinach and remaing fresh leaves 1 handfull at a time
  4. remove and strain mixture place into a seperate bowl
  5. Pre heat oven at 160 degs
    wash and dry thermomix bowl
  6. add ricotta chesse add fetta chesse
    salt and pepper to taste mix 5 secs speed 2 reverse Counter-clockwise operation"Counter-clockwise operation"
  7. add 3 eggs
    mix 5 secs speed 2 reverse Counter-clockwise operation"Counter-clockwise operation"
  8. add to the spinach mix and stir all together
  9. prepare a baking dish brush with olive oil place 1 filo pastry sheet then brush with oil and repeat 8 times
    add filling then repeat filo pastry and oil 8 times
  10. sprinkle sesame seeds over the top cook in oven 160 deg for 45mins

Tip

can substitute filo pastry for puff pastry

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Greek

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Kims Spanakopita
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