Preparation time
20min
Total time
1h 50min
Portion
1
bottle(s)
Level
--
Ingredients
Satay Chicken
- 4 chicken thigh cutlets, Trimmed
- 3 tsp fresh ginger, Finely grated
- 2 cloves garlic, Finely chopped
- 130 grams Smooth peanut butter
- 270 grams coconut cream
- 2 tablespoons kecap manis
- 1 red onion, Small, finely chopped
- fresh mint, To serve
- Steamed Rice, To serve
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Season chicken and place skin side down ina non stick frying pan over high heat. Cook for 5 minutes or until golden. Turn and cook for a further 3 minutes. Set aside, reserve 2 tsps of the fat.
2. Add ginger and garlic and chop 5 sec/sp 5. Add chicken fat and cook 2min/100 deg/speed 2. Add peanut butter, coconut cream, ketchup manis and water.
Mix 20 sec/sp 3.
3. Add chicken and SLOW COOK
"Slow Cooking" 1hr 30 min. Sprinkle with red onion, mint and coriander and serve with rice.
INSTRUCTIONS
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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